London is an amazing city. Did you know that almost half of its area is made up of green spaces? 33% of this is natural habitat for animals and wildlife and 18% is public open space1 which includes 3,000 parks. Yes 3,000! That’s more than the area of the city covered by railways and roads combined2. It’s easy to think of London as being miles and miles of concrete, but look closer and you see a whole host of parks, fields, woodlands and canals sides. Below we have gathered together a selection of ideas to help you navigate this green space. So pick a sunny day and start planning your next city ramble.
This little pocket guide to London’s Green Spaces from Hoxton Mini Press is a selection of the best parks and green spaces London has to offer. With stunning photography by Marco Kesseler and text by Harry Adès. It features places to visit from central London to some of the outer boroughs. A great idea for planning a walk, taking a picnic or just enjoying the fresh air. Detailing 50 locations, you will find a new green space to fall in love with.
If anyone can inspire an adventure it’s Liz Loveless of Factory Press. This charming screen print of the River Lea is full of summer colour. Bright yellows, blues and greens come together in this idyllic scene. Signs of the city are not far away though, as iconic buildings are dotted along the banks and electricity pylons loom in the background.
The River Lea – £95
There are some notable trees to look out for in London and with this map you can track them down. With details of 50 trees, follow this guide on a tree hugging quest. Rare species, magnificent English oaks, an ancient yew and the finest flowering cherries. From Kew Gardens to Greenwich Park, and Tottenham to Brixton. With beautiful photography, introduction and descriptions from London based plant lover Paul Wood.
This surprising guide will introduce you to 32 edible plants that are just on your doorstep. Take to the streets and go urban foraging! Organised by season, it contains 32 easy vegetarian recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters and cowslip summer rolls to name a few. Clearly written by professional forager Wross Lawrence, this guide will have you serving up some unusual meals throughout the year.